Mr. K. Chinthaka Perera

Mr. Chinthaka Perera is an Agricultural Technology professional with an academic background in Biosystems Technology and experience in teaching, practical training, and academic activities in agriculture and related technological fields. He is currently associated with SLTC Research University, where he contributes to academic and practical learning activities related to agricultural technology. He has experience in laboratory-based activities, fieldwork, student training, academic coordination, and supporting practical learning programmes. His professional experience involves providing students with practical knowledge and hands-on learning opportunities that complement their academic studies. He is committed to creating an engaging learning environment that encourages students to develop technical competencies, problem-solving abilities, and professional skills. Through his academic and professional activities, he supports the development of students’ knowledge and practical capabilities in agriculture, technology, and sustainable agricultural practices, while contributing to academic activities and the broader educational objectives of the institution.

Academic Qualifications

• Master of Science in Green Technology – Faculty of Graduate Studies, University of Ruhuna (Reading)
• Bachelor of Biosystems Technology Honours in Agriculture and Environmental Technology – Faculty of Technology, University of Sri Jayewardenepura, 2024

Professional Qualifications

• Associate Member – Institute of Environmental Professionals Sri Lanka (IEPSL), Membership No. A01322
• Associate Member – Institute of Biology, Sri Lanka (IOBSL), Membership No. A 252/2026

Animal Science
Dairy Cattle Farming and Management
Egg and Meat Product Technology
Aquaculture and Fisheries Technology
Green Technology
Post-Harvest Technology and Management
Controlled Environment Agriculture

His research interests focus on sustainable animal farming, green farming systems, wastewater management, and environmental sustainability in agriculture. He is particularly interested in developing practical and environmentally responsible approaches to improve the sustainability and efficiency of animal production systems while minimizing their impacts on natural resources. He is also interested in sustainable farming practices that promote efficient use of water, nutrients, energy, and other agricultural resources. Wastewater management is another key area of interest, with an emphasis on appropriate treatment, management, reuse, and environmental protection within agricultural and livestock production systems. He is also interested in integrating green technologies and innovative agricultural practices to support sustainable production, resource conservation, and environmental protection. Through these interests, he aims to develop and apply practical agricultural technologies that support sustainable farming, improve environmental quality, and address emerging challenges in modern agriculture and livestock production systems in Sri Lanka.

Conference papers

•  Perera, H.K.C., Nugara, N.N.R.N., Sudurajitha, T.D.S., and Wijayasuriya, W.A.D.N.B.K. (2024) ‘Development of a cost-effective boar semen extender using egg yolk’, presented at the International Conference on Innovation and Emerging Technologies (ICIET) 2024, Faculty of Technology, University of Sri Jayewardenepura, Sri Lanka, 22 November.

Magazine Articles 

• Perera, C. (2026). Paving the Path to Low-Carbon Animal Farming through Climate-Smart Livestock. The Gap Magazine – Shaping the Future: Adaptable Innovation and Sustainable Inventions. ISSN 3051-5297. Published by Graduate Associate Professionals (Pvt) Ltd, doi.org/10.13140/RG.2.2.18125.50400, Available: https://gaphq.lk/magazine/.
• Perera, H. K. C. (2026). From Green Canopies to Grazing Lands: How Livestock Farming Drives Global Deforestation. Sri Lanka Association for the Advancement of Science (SLAAS). SLAAS Land and Life E-Magazine.

Co- Supervisions:

Food Consumer Preferences and Market Analysis
Animal and Plant-Based Food Systems