The Plant-Based Hospitality Workshop at SLTC provided an enriching experience for both staff and students, offering valuable insights from industry experts on the growing trend of plant-based cuisine. The workshop explored innovative ways to incorporate sustainable, plant-based ingredients into the culinary arts, emphasizing the environmental and health benefits of these practices. Participants were introduced to new cooking techniques, menu planning, and the importance of sustainability in the hospitality industry. By embracing plant-based options, the workshop highlighted how future professionals can lead the charge toward more eco-friendly and health-conscious dining experiences. This initiative reflects SLTC’s commitment to fostering forward-thinking education and sustainable practices.
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